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Lablab Flour May Provide Best Starch for Food Industry

News, Nutrition

Lablab Flour May Provide Best Starch for Food Industry

sciworld February 25, 2021

Starch is a polymeric carbohydrate produced by most green plants as energy storage consisting of numerous glucose units joined by glycosidic bonds.it [...]

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Peel of Dragon Fruit has Potential as Raw Material for Functional Food

Dragon Fruit or Pitahaya is a tropical fruit that belongs to the genus Hylocereus from the family Cactaceae. This fruit is cultivated in the US, Aust [...]

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The quality of the carcass and meat are influenced by several factors before and after the slaughtering process. Some factors that influence the quali [...]

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Human depends on all the essential elements of the food throughout life. The requirement may vary at every step of the age, but, all these elements ar [...]

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