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Lablab Flour May Provide Best Starch for Food Industry

News, Nutrition

Lablab Flour May Provide Best Starch for Food Industry

sciworld February 25, 2021

Starch is a polymeric carbohydrate produced by most green plants as energy storage consisting of numerous glucose units joined by glycosidic bonds.it [...]

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Walter Reed discovered the first human virus, yellow fever virus, in 1901.

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Electrical Stimulation Effects on Indigenous Indonesian Cattle

The quality of the carcass and meat are influenced by several factors before and after the slaughtering process. Some factors that influence the quali [...]

Peel of Dragon Fruit has Potential as Raw Material for Functional Food

Dragon Fruit or Pitahaya is a tropical fruit that belongs to the genus Hylocereus from the family Cactaceae. This fruit is cultivated in the US, Aust [...]

Chicken tachyzoites antigen based ELISA can successfully diagnose toxoplasmosis

Toxoplasma gondii is a successful food and water borne parasite that infects approximately 1 billion people worldwide1. This parasite is responsible f [...]

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