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Lablab Flour May Provide Best Starch for Food Industry

News, Nutrition

Lablab Flour May Provide Best Starch for Food Industry

sciworld February 25, 2021

Starch is a polymeric carbohydrate produced by most green plants as energy storage consisting of numerous glucose units joined by glycosidic bonds.it [...]

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Peel of Dragon Fruit has Potential as Raw Material for Functional Food

Dragon Fruit or Pitahaya is a tropical fruit that belongs to the genus Hylocereus from the family Cactaceae. This fruit is cultivated in the US, Aust [...]

Electrical Stimulation Effects on Indigenous Indonesian Cattle

The quality of the carcass and meat are influenced by several factors before and after the slaughtering process. Some factors that influence the quali [...]

Use Unripe Plantain Peels without Compromising Economic Gain in Rabbit Production

Human depends on all the essential elements of the food throughout life. The requirement may vary at every step of the age, but, all these elements ar [...]

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