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A major breakthrough in Soybean production

Articles, Plant Pathology

A major breakthrough in Soybean production

sciworld February 16, 2021

Phytophthora sojae Kauffmann and Gerdemann is a potential threat for soybean which deteriorates the quality of crop and causes huge crop loss all over [...]

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Peel of Dragon Fruit has Potential as Raw Material for Functional Food

Dragon Fruit or Pitahaya is a tropical fruit that belongs to the genus Hylocereus from the family Cactaceae. This fruit is cultivated in the US, Aust [...]

Electrical Stimulation Effects on Indigenous Indonesian Cattle

The quality of the carcass and meat are influenced by several factors before and after the slaughtering process. Some factors that influence the quali [...]

Use Unripe Plantain Peels without Compromising Economic Gain in Rabbit Production

Human depends on all the essential elements of the food throughout life. The requirement may vary at every step of the age, but, all these elements ar [...]

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